Very rare wine, it is produced with Moscato grapes exclusively at Loazzolo by few producers (10/12 hectares on the whole), with a yield of 27.5 hl/hectar.

The grape vintage occurs late, to obtain a very good sugar content. It is withered for about 2 months, on cane racks and then manually selected.

The must is aged for 2 years, of which at least one in "barriques", then it is bottled.

Great wine for desserts, very good with very matured cheeses, ideal for the Robiola di Roccaverano.

It is a meditation wine, to be tasted in very special moments.

Approximate characteristics: minimum alcohol 11.5% vol. total acidity 5 gr./lt. Residual sugars 150 gr./lt.